15-Minute Rosemary-Garlic Potatoes Recipe

15-Minute Rosemary-Garlic Potatoes

Category		Salads - Soups - Sidedishes
Sub Category		None

Ingredients

-	1 tablespoon olive oil
-	Coarse salt and ground pepper
-	2 garlic cloves, sliced
-	2 sprigs fresh rosemary or 1/4 teaspoon dried
-	1 1/2 pounds red new potatoes, scrubbed and thinly sliced


Instructions


Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.








Originally Submitted 4/10/2009

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15-Minute Rosemary-Garlic Potatoes Recipe

15-Minute Rosemary-Garlic Potatoes

15-Minute Rosemary-Garlic Potatoes Recipe - Salads - Soups - Sidedishes