Free Online Recipes
 |  

Sign Up login
 
 

15-Minute Rosemary-Garlic Potatoes Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     15-Minute Rosemary-Garlic Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 tablespoon olive oil
Coarse salt and ground pepper
2 garlic cloves, sliced
2 sprigs fresh rosemary or 1/4 teaspoon dried
1 1/2 pounds red new potatoes, scrubbed and thinly sliced
 
Instructions
Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.


Originally Submitted 4/10/2009





0 Out of 5 from 0 reviews

You can add this 15-Minute Rosemary-Garlic Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.