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1 pkg fresh spinich
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1/2 pepperidge farm stuffing
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1/4 lb bacon cooked and crumbled
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3 hard boiled eggs
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2/3 c sugar
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1 purple onion chopped fine
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1/2 tsp pepper
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1tsp celery seed
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1/3 cup vinigar
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1/2 c oil
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1 tsp salt
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3 tsp prepared mustard
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