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Sweet 'N Salty CVaramel Snack Mix Recipe

   
 

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     Sweet 'N Salty CVaramel Snack Mix

Category   Desserts - Breads
Sub Category   None
Servings   24 servings

Ingredients
4 cups popped popcorn
2 cups regular flavor cone-shaped baked corn snacks
1 cup miniature pretzel twists
1 cup mixed nuts
1 cup firmly packed brown sugar
1/2 cup butter
1/4 cup light or dark corn syrup
1 teaspoon vanilla
1/2 teaspoon baking soda
 
1 cup candy-coated chocolate pieces

Instructions
Heat oven to 200 degrees. Line 15 x 10 x 1 inch jelly-roll pan with aluminum foil. Place popcorn, corn snacks, pretqels and nuts in very large bowl.
Combine brown sugar, butter and syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture is bubbly around edges (4 to 5 minutes). Continue cooking 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla.
Pour syrup mixture over popcorn mixture; toss gently until well coated. Place mixture into prepared pan. Bake for 1 hour, stirring every 15 minutes. Cool completely (30 minutes) Gently stir in chocolate pieces. Store in tightly covered container.


Originally Submitted
4/10/2009





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