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Triple Chocolate Fudge Recipe

   
 

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     Triple Chocolate Fudge

Category   Desserts - Breads
Sub Category   None
Servings   150 pieces

Ingredients
6 cups sugar
1 cup butter
1 (12 ounce) can evaporated milk
1 (8 ounce) package cream cheese
1 (11-1/2 ounce) package (2 cups) real milk chocolate chips
1 (12 ounce) package (2 cups) semi-sweet real chocolate chips
4 ounces bittersweet chocolate
1 (13 ounce) jar marshmallow creme
1 tablespoon almond extract
 
1 tablespoon vanilla

Instructions
Combine sugar, butter, evaporated milk and cream cheese in 6-quart saucepan. Cook over medium heat, stirring occasionally with wire whisk, until mixture comes to full boil (20 to 30 minutes). Boil, stirring constantly, until candy thermometer reaches 234 degrees or small amount of mixture dropped into ice water forms soft ball (10 to 13 minutes).
Remove from heat; whisk in all chocolate and marshmallow creme. Beat until smooth and glossy. Stir in almond extract and vanilla.
Pour mixture into buttered 15 x 10 x 1-inch jelly-roll pan. Refrigerate until firm (at least 2 hours). Cut into pieces. Store refrigerated.


Originally Submitted
4/10/2009





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