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Braciole Recipe

   
 

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     Braciole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound thinly sliced round steak
Basil
Oregano
Parsley
Garlic
Salt and Pepper
Parmesan cheese
 

Instructions
Sprinkle the herbs, garlic, salt and pepper and parmesan on each piece of round steak covering one side.
Roll the steak up and secure with butcher's string. Brown the meat in hot oil.
Add Braciole to spaghetti sauce and simmer for at least 40 minutes or until meat is tender.
Serving Suggestions
Serve with your favorite pasta.


Originally Submitted
4/11/2009





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