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Sweet Potato Burritos Recipe

   
 

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     Sweet Potato Burritos

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   2
Preptime   20 minutes

Ingredients
1/2 teaspoon vegetable oil
1/8 onion, chopped
2/3 clove garlic, minced
1/2 cup kidney beans drained
1/3 cup water
1-1/2 teaspoons chili powder
1/4 teaspoon ground cumin
3/4 teaspoon prepared mustard
1-1/2 teaspoons soy sauce
 
2/3 cup cooked and mashed sweet potatoes
flour tortillas (optional)

Instructions
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet. Bake for 12 minutes in the preheated oven, and serve.
Serving Suggestions
tofu sour cream


Originally Submitted
4/11/2009





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