Mix the soy sauce, sweet chilli sauce, sesame oil, paprika, and chilli powder in a bowl.
Chrush the garlic an mix in with the above ingredients, stir until mixed.
Measure out the corn starch into a sieve and sift onto mixture, turn the mixture untils it has the consitency of a thick sauce.
Place ribs into a casserol dish and cover with the sauce, leave covered to marinade in the fridge overnight. BQQ or grill when required. If you are marinading a whole rack of ribs, double all ingredients to ensure there is enough marinade.
Serving
Suggestions
BBQ and serve with Baked Potato and sald
Originally Submitted
4/12/2009
0 Out of 5 from
0 reviews
You can add this Spicy Chinese Ribs recipe to your own private DesktopCookbook.
