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Humus Recipe

   
 

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     Humus

Category   Appetizers
Sub Category   Vegetarian
Servings   5-10
Preptime   10 minutes
Ingredients
1 12-oz can garbanzo beans
1 clove garlic
2 tbsp extra virgin olive oil
2-3 tbsp tahini sauce (sesame paste)
juice of 1 small lemon
½ tsp salt
 
Instructions
Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use.
In a blender, mix together the garbanzo beans with the remaining can water and the rest of the ingredients.
Blend until smooth
Add more fluids (small amount of the saved can water) and blend to create a more fluid consistency.


Originally Submitted 4/14/2009





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