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Divide dough in half; roll out each to 12inch circles. Spread with softened butter; cut each into 16 wedges. Roll up each wedge, beginning with wider end. Place, point side down on two large, greased cookie sheets. Brush with butter; cover, let rise until doubled in size.
Bake in preheated 400 degree oven 15 to 20 min. or until brown.
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