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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 cups carrots
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1 1/2 cups celery
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1 med zucchini
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1 1/2 lb cubed beef
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1 small onion, diced
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1/2 tsp garlic
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1 large can beef broth
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1 16oz can tomatoes
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5 med potatoes
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6 bullion cubes
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parsley
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basil
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thyme
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salt and pepper
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Instructions |
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brown beef, onion, celery, garlic, and carrots in oil
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add broth, buillion, tomatoes, and rest of vegetables
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cook on med-low for 2 hours
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Originally Submitted
4/15/2009
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You can add this Beef Vegetable Soup recipe to your own private DesktopCookbook.
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