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Roast Garlic and Gruyere Cream Soup Recipe


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     Roast Garlic and Gruyere Cream Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 min.

1/8 cup olive oil
10 cloves of garlic
1 small onion, chopped
3 stalks of celery
1 bottom part of leek, chopped
4 cups of chicken broth
6 ounces dark beer
1 cup of heavy cream
1 cup of grated Gruyere cheese
salt and pepper to taste

Brown garlic in olive oil, add onions, celery and leeks and sauté until tender. Add chicken broth, bring to boil. Reduce heat, add beer and heavy cream. Purée and add cheese. Strain and adjust seasoning with salt and pepper.

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