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Instructions |
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Beat butter, and sugars until creamy and fluffy. Beat in egg.
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Sift dry ingredients. Mix with wet ingredients. Chill thoroughly. Roll and put milk duds in center. Roll in sugar.
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Bake at 375 degrees and bake for 8-10 minutes.
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NOTE: Be sure that when you place them on the cookie sheet that there are no cracks in the dough. This prevents the milk duds from leaking on to the pan.
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Originally Submitted
11/11/2006
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