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Instructions |
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Place eggs in a single layer in a pot and cover with water. Bring to a hard boil, and boil for 8 minutes.
Remove pot from heat and allow to cool (10 minutes).
Run eggs in cold water until completely cooled.
Remove egg shells under running water.
Cut eggs in half length-wise and remove yolks.
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Mash yolks in a small mixing bowl.
Add 6 Tablespoons of Sweet Relish.
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Add 3 Tablespoons of Mayonaise, and 1 Tablespoon of Mustard.
Add 1 teaspoon of celery seed, if desired.
Salt and Pepper to taste.
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Put mixture into a sandwich bag, remove air, and seal. Cut a corner off of the bag, and use this as your piping bag.
Pipe the mixture into the egg halves.
Sprinkle paprika to taste, if desired.
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Originally Submitted
4/17/2009
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