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Instructions |
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Preheat oven to 425 degrees.
Combine dry ingredients in a small bowl.
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In large bowl, beat eggs and mix in pumpkin mix.
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Gradually stir in evaporated milk.
Slowly pour into pie crust.
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Bake at 425 degrees for 15 minutes.
Lower the oven temperature to 350 degrees and bake for another 45-50 minutes, or until the pie is baked firm in the middle.
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| Serving
Suggestions |
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Whipped cream
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Originally Submitted
4/17/2009
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