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Instructions |
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Boil chicken and shred w/ fork. Mix chicken w/ cream cheese and
1/4 cup milk; set aside.
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Mix remaining milk, cream of chicken soup, and grated cheese; put
a small amount of this in 13x9 casserole dish.
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Unroll crescent rolls. Put chicken/cream cheese mix in each one,
roll up, and place in casserole dish. Pour rest of soup mix over
chicken/rolls.
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Bake at 350 until brown and bubbly, about 45 mins.
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| Serving
Suggestions |
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We love this b/c the leftovers are great! This will make about 6 servings.
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Originally Submitted
4/17/2009
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