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Instructions |
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Remove as many pits as possible from the cores of the apples. Place into a heavy based saucepan on low heat with spices and about 1/2 - 3/4 of a cup of water.
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Boil on low heat for 30 mins or until a very soft texture. Take off heat, remove cloves and star anise the put through sieve or blend (this depends on how much texture you want).
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Place mixture back onto the stove. Put in sugar and a little more water if very dry. Turn up to moderate heat and boil until 220F on a sugar thermometer or until a thick gooey texture.
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Cool to room temperature then serve with freshly made scones. (Spoon Jam into a sterilised jar).
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| Serving
Suggestions |
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Ever felt guilty about wating the skins of an apple after preparing that much wanted apple pie? Where here is a recipe even the most liberal shopper w
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Originally Submitted
4/18/2009
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