Preheat oven to 375.
Line 9x9 pan with parchment paper. Combine flour and icing sugar. Cut in butter until crumbly. Press firmly into pan. BAKE 15-18 minutes.
Spread jam on warm crust.
Melt white chocolate chips.
Beat cream cheese and cream in small bowl. Add chocolate, beat until smooth. Mix well. Spread evenly over jam. Let set 1 hour.
Melt chocolate chips and butter over low heat. Spread over filling. Chill until set.
Originally Submitted
4/18/2009
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You can add this Chocolate Raspberry Layer Bars recipe to your own private DesktopCookbook.
