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Instructions |
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Preheat oven to 250 degrees
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Pour raw, unsalted almonds on a cookie sheet (make sure the sheet has a lip around the edges, you don’t want the honey dripping into your oven)
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Bake for 25 minutes
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Remove cookie sheet from oven and drizzle honey over the almonds, be generous with the honey
Pop the tray back in the oven for 5 minutes
Remove tray from oven and scoop almonds into a storage container (before the honey cools and sticks to your cookie sheet)
Ta-da…that’s it!
Tip- I found that soaking the cookie sheet in water for about an hour made the honey residue scrub off without any trouble.
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| Serving
Suggestions |
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make several and you can bag them and have a tasty snack.
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Originally Submitted
4/20/2009
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