1 can (20 oz) pineapple tidbits in juice, not syrup
2 cups miniature marshmallows
1 1/2 tbsp white wine vinegar
1/4 cup white sugar
1 egg, beaten
1 tbsp white all purpose flour
3 chopped apples (golden delicious and fuji are good)
1 1/2 cups roasted spanish peanuts
1 container (8 oz) cool whip, thawed
Instructions
Drain pineapple juice into medium saucepan.
Combine pineapple chunks and marshmallows into bowl and refrigerate.
Add vinegar, sugar, egg and flour to pineapple juice; mix well.Cook over medium heat until thick and bubbly. Remove from heat and refrigerate until chilled
Combine juice mixture with pineapple and marshmallows.
Add apples, peanuts, and cool whip.
Mix well and chill before serving
Originally Submitted
4/20/2009
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