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Seafood - Tuna Noodle Casserole
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Entrees - Maindishes
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Quick Meals
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6
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| Preptime |
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10 mins
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Ingredients |
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2 cans cream of mush soup (or red.sodium soup)
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3 Cups frozen peas
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2 cans tuna (12 oz) drained
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4 Cups hot, cooked medium egg noodles
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3 Tbl. dry bread crumbs
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1 Tbl. butter, melted
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1 Cup milk
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Instructions |
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Stir soup, milk, peas, tuna and noodles into a 3 quart casserole.
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Bake at 400 deg.F for 30 mins. or until hot.
Stir.
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Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 mins. more.
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Can substitute 1/2 Cup grated cheddar for the bread crumbs. Can substitute chicken for tuna.
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Originally Submitted
4/20/2009
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