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Pasta Salad Recipe


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     Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1-16 oz. package any fancy pasta (large bow ties look pretty)
Cook according to package directions.
Rinse in cold water and drain.
Put following in blender-
1 1/2 cup oil
1 1/2 cup white vinegar
1 1/2 cup sugar
1 tsp. pepper
1 tblsp. parsley flakes
2 tblsp. mustard
Onion to taste
1 small cucumber (leave the peel on)

Blend together and pour over the pasta. Refrigerate overnight for the best flavor.

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