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Cream the cream cheese, one package at a time, using just enough milk to make creamy. Beat in Cool Whip, one package at a time. Beat in peanut butter. Add hot fudge sauce. Be sure to scrape everything from bottom of jar. Add powdered sugar until it forms a real stiff peak. Place in shells. Freeze until time to serve. DO NOT KEEP IN REFRIGERATOR! Pies must always be served frozen.
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