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Double Layer Pumpkin Pie Recipe


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     Double Layer Pumpkin Pie

Category   Desserts - Breads
Sub Category   None
Preptime   10 min

1 Graham Cracker Pie Crust
1 12 oz. cream cheese, softened
1 T milk
1 T sugar
1 cup cold milk
1 4 oz pkg. vanilla instant pudding
1 can pumpkin
1 tsp pumpkin pie spice
1 1/2 cups whipped topping

Mix cream cheese, 1 T milk, and sugar in large bowl with wire whisk until smooth. Spread on bottom of crust.
Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk 1 min. Stir in pumpkin and spices with wire whisk until well-mixed. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with whipped topping.
Serving Suggestions
May subtitute 1 tsp cinnamon, 1/2 tsp ginger, and 1/4 tsp ground cloves for pumpkin pie spice.

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