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Salads - Soups - Sidedishes
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None
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Servings |
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4-6
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Preptime |
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10 minutes
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Ingredients |
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1 can creamed corn
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1 can whole kernel corn, drained
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1 tub (16 ounces) of sour cream
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1 box Jiffy Corn Muffin mix
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2 tablespoons butter
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Instructions |
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Pre-heat oven to 350 degrees.
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Mix all ingredients until well blended (do not follow directions on the corn muffin mix- only use the ingredients in this recipe).
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Pour into a non-greased 9x13-inch baking dish.
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Bake until top is lightly brown, about 35-45 minutes, at 350 degrees.
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Originally Submitted
4/22/2009
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