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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Preptime   10 minutes

Ingredients
1 can creamed corn
1 can whole kernel corn, drained
1 tub (16 ounces) of sour cream
1 box Jiffy Corn Muffin mix
2 tablespoons butter
 

Instructions
Pre-heat oven to 350 degrees.
Mix all ingredients until well blended (do not follow directions on the corn muffin mix- only use the ingredients in this recipe).
Pour into a non-greased 9x13-inch baking dish.
Bake until top is lightly brown, about 35-45 minutes, at 350 degrees.


Originally Submitted
4/22/2009





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