Mix first three ingredients and chill in refrigerator for 15 minutes.
Option 1- Layer Nilla wafers, bananas, Cool Whip, and pudding mixture in alternating layers to the top of the bowl.
Top with remaining Cool Whip and whole wafers.
Option 2- Mix pudding mixture and all other ingredients together gently. Fold in Cool Whip so it does not become runny.
Serve in one big bowl.
Originally Submitted
4/22/2009
0 Out of 5 from
0 reviews
You can add this Banana Pudding recipe to your own private DesktopCookbook.
