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Instructions |
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Wash and slice the green pepper and onion.
Line the bottom of a foil baking tray with the pepper and onion. Add salt and pepper to taste.
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Lay the beer brats on the bed of pepper and onion.
Space them out so that they are not touching.
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Pour one bottle of beer over the brats until they are just covered. Depending on the depth of your dish, you may need two bottles.
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Place foil pan on the grill and cook until the brats have boiled and are cooked through. Do not pierce the skin.
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| Serving
Suggestions |
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Alternate method- cook them on the stovetop in a large skillet
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Originally Submitted
4/22/2009
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