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Garlic Mashed Potatoes Recipe

   
 

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     Garlic Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   15

Ingredients
3 pounds unpeeled red potatos, quartered
1/2 pound butter, room temperature
3 oz grated romano cheese
2 Tbsp and 2 3/4 tsp chopped garlic
1 1/2 tsp salt
1 1/2 tsp dried oregano
 

Instructions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain.
Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.


Originally Submitted
4/22/2009





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