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Instructions |
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Preheat oven to 350 degrees. Cook and drain macaroni.
Cube velveeta and mix with hot macaroni in a large mixing bowl.
Cut 1 stick of butter and mix as well.
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Crush 1 sleeve of ritz (or saltine) crackers in a ziploc bag.
Mix 1 cup in with the macaroni mixture.
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Spread mixture into a 9x13-inch baking dish.
Pour one can of evaporated milk over the mixture.
Add just enough water (if needed) to come to the top of the mixture.
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Sprinkle remaining crackers on top of pan.
Bake for one hour at 350 degrees or until cheese and crackers are browned.
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Originally Submitted
4/22/2009
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