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Tandy Cakes Recipe


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     Tandy Cakes

Category   Desserts - Breads
Sub Category   None

4 eggs
2 cups sugar
1 cup milk
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
8 oz hershey bar
1 cup peanut butter

Beat eggs with water until lemon color. Gradually add sugar while beating. Add milk and vanilla; mix. Blend dry ingredients together and fold into egg mixture by hand. Pour onto greased 13 by 15 jelly roll pan or cookie sheet.
Bake at 350 degrees for 15 to 20 minutes. Spread peanut butter over hot cake. Cool. Spread melted chocolate over peanut butter. Cut into squares.

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