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Entrees - Maindishes
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Wine/Beverage
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any merlot
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Ingredients |
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1 pound linguini
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4 tomatoes, cubed
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8 oz. havarti cheese
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1 cup basil-chopped
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1 teaspoon salt
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1 tablespoon chopped garlic
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1 cup olive oil
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ground pepper to taste
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Instructions |
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Mix olive oil, garlic, salt and pepper.
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Add tomato, cheese, and basil. Marinate 1 hour.
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Cook linguini
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Add to olive oil mixture and serve.
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| Serving
Suggestions |
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cools quickly but also can be eaten cold.
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Originally Submitted
4/23/2009
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0 Out of 5 from
0 reviews
You can add this Tomato/Basil Linguini recipe to your own private DesktopCookbook.
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