Tear bread into large pieces and blend in a food processor until they form fine crumbs mix umbs.Combine crumbs, mushrooms, mozzarella sirlon, pepperoni, eganoor, garlic. salt and eggs in a large bowl and mix lighly with you hands to combine. Form mixture into a 9x6 loaf pan.Place in slow cooker
Brush meatloaf with ketchup. cover and cook on low until is cooked through, about 5 hrs/
Serving
Suggestions
Per serving- 297 cal, 12 g fat (6g Sat), 154mg chol, 1g Fiber, 35g Pro, 11g carb, 655mg Sol.
Originally Submitted
4/24/2009
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