Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Chicken Tortilla Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Chicken Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 pound shredded, cooked chicken
1 15 oz can low sodium whole peeled tomatoes, mashed
1 10 oz can enchilada sauce
1 medium onion, chopped
1 4 oz can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 14.5 oz can low sodium chicken broth
1 tsp cumin
 
1 tsp chili powder
1 tsp salt
1/4 tsp black pepper
1 bay leaf
1 10 oz frozen corn
1 Tbsp chopped cilantro

Instructions
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
Stir in corn and cilantro. Cover and cook on low setting for 6 to 8 hours, or on high for 3 to 4 hours.


Originally Submitted
4/24/2009





0 Out of 5 from 0 reviews

You can add this Slow Cooker Chicken Tortilla Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.