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1 pound fresh spinach, washed and torn
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6 hardboiled eggs (chopped)
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1/2 pound bacon (cooked and crumbled)
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8 oz mushrooms, sliced
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1 cup sliced water chestnuts (optional)
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Dressing
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1 cup vegetable oil
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1/4 cup red wine vinegar
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1/3 cup sugar
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1/2 tsp salt
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1 Tbsp worcestershire sauce
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3 or 4 sliced green onions
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1/3 cup chili sauce
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