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8 ears of corn, husked
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Dill Butter
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1/4 cup butter, softened
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1 Tbsp chopped fresh chives
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1 Tbsp chopped fresh dill
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1 tsp lemon juice
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Italian Butter
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1/4 cup butter, softened
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1/4 tsp garlic salt
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1 Tbsp chopped fresh basil
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1 Tbsp chopped fresh oregano
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Horseradish Parsley Butter
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1/4 cup butter, softened 1/4 tsp salt
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1 Tbsp chopped fresh parsley 1/8 tsp pepper
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2 tsp prepared horseradish
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