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Breakfast - Egg Casserole
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Breakfast - Brunch
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None
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| Preptime |
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Overnight
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Ingredients |
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4 Cups cubed bread
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2 cups milk
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12 oz bacon, cooked and crumbled
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16 eggs
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4 Tbsp butter
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12 oz cheddar cheese
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1 cup breadcrumbs
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Instructions |
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Soak bread in milk. Let stand. Saute breadcrumbs in butter. Beat eggs.
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Fold bread and milk mixture into eggs. Pour egg mixture into a buttered baking dish.
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Top with cheese, crumbled bacon, and sauteed breadcrumbs. Cover and refrigerate overnight.
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Bake uncovered at 350 deg. for 1 hour.
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Originally Submitted
4/25/2009
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