|
|
White Bean Dip with Sun-Dried Tomatoes
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Preptime |
|
10 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
30 oz. white beans, drained and rinsed
|
| |
2 cloves garlic, chopped
|
| |
1/4 cup lemon juice
|
| |
1/2 cup olive oil
|
| |
1/4 cup sun-dried tomatoes, finely chopped
|
| |
2 t. cumin
|
| |
1 t. chili powder
|
| |
1 T. dried basil
|
| |
1 t. kosher salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Puree all ingredients except olive oil. Add that last.
|
|
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with crudites or pita crips, or crackers.
|
|
|
Originally Submitted
4/26/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this White Bean Dip with Sun-Dried Tomatoes recipe to your own private DesktopCookbook.
|
