Preheat oven to 350 degrees. Combine all meatball ingredients in a medium sized bowl. Roll into medium small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
Remove from freezer and immeditely dredge in unseasoned flour. In a skillet over medium heat brown the meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients and then pour evenly oer the top of the meatballs. Now just place them in a 350 degree oven for about 45 minutes. They should be sizzling around the edges.
Originally Submitted
4/27/2009
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