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Instructions |
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Prepare ingredients by chopping and measuring.
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Heat 1 TBS broth in medium soup pot. Healthy Sauté onion in broth over medium heat for 5 minutes stirring frequently. Add garlic and continue to saut for another minute.
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Add broth and rest of ingredients except beans and salt and pepper. Bring to a boil on high heat, reduce heat to low and continue cooking, uncovered for 45 minutes or until vegetables are tender
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Add beans, cook for another couple minutes, season with salt pepper, and serve
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Originally Submitted
4/27/2009
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