Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture if fully combined and fluffy. Fold in half of the chcolate chips.
Carefully transfer mixture to a large plastic baq, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
Gently squeeze the ricotta mixture into the cones, evenly distributing it among them. Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
Originally Submitted
4/29/2009
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