Trim asparagus to 4-6 in. and peel ends with peeler.
Place asparagus in microwave container with 1/2 cup water and cover with plastic wrap.
Microwave high for 2 1/2 - 3 min.
Place asparagus into icy water.
Drain and dry.
Wrap each asparagus with a slice of prosciutto ham.
Arrange asparagus on a large, flat platter with lip.
Sprinkle blue cheese on top of asparagus.
Mix vinegar, veg. oil, olive oil, salt, pepper, lemon juice and basil.
Pour dressing over asparagus when ready to serve.
Originally Submitted
4/30/2009
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