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St. Louis Gooey Butter Cake Recipe


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     St. Louis Gooey Butter Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   9

1 c. all-purpose flour
3 tblspn. sugar
1/3 c. butter
1 1/4 c. sugar
3/4 c. butter
1 egg
1 c. all purpose flour
2/3 c. evaporated milk
1/4 c. light corn syrup
1 tsp. vanilla
powdered sugar for dusting

Crust- in mixing bowl, combine flour and sugar. Cut in butter until mixture becomes fine crumbles. Pat mixture into bottom and sides of a 9 X 9 X 2 in. greased baking pan.
Filling- in mixing bowl, beat sugar and butter until light and fluffy. Mix in egg until combined. Alternately add evaporated milk and flour, mixing after each addition. Add corn syrup and vanilla, mix at medium speed until blended.
Pour batter into crust-lined baking pan. Sprinkle with powdered sugar.
Bake at 350 for 25-35 minutes. Cool cake in pan.

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