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Pesach Mandel Bread Recipe


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     Pesach Mandel Bread

Category   Desserts - Breads
Sub Category   Holiday Dish

2 cups of sugar
6 eggs
1/2 teaspoon salt
6 oz. chocolate chips
200 g. butter or margarine at room temperature
2 3/4 cups matzo cake meal
3/4 cup potato starch
1 teaspoon cinnamon mixed with 2 teaspoons sugar
1 cup of chopped nuts
1 cup of dried cranberries

Cream together the sugar and butter. Add eggs one at a time, beating after each addition. Sift together salt, cake meal, potato starch. Fold dry stuff into the cream mixture. Add chocolate chips and nuts and cranberries. Mix up very well. With wet hands, form two loaves on a greased cookie sheet. Sprinkle the loaves with the cinnamon/sugar. Bake at 175 degrees centigrade for 45 minutes. Slice while warm with serated knife into 1/2 inch slices. Return to the oven for about 20 minutes more.

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