Free Online Recipes
 |  

Sign Up login
 
 

Pesach Mandel Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pesach Mandel Bread

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
2 cups of sugar
6 eggs
1/2 teaspoon salt
6 oz. chocolate chips
200 g. butter or margarine at room temperature
2 3/4 cups matzo cake meal
3/4 cup potato starch
1 teaspoon cinnamon mixed with 2 teaspoons sugar
1 cup of chopped nuts
 
1 cup of dried cranberries

Instructions
Cream together the sugar and butter. Add eggs one at a time, beating after each addition. Sift together salt, cake meal, potato starch. Fold dry stuff into the cream mixture. Add chocolate chips and nuts and cranberries. Mix up very well. With wet hands, form two loaves on a greased cookie sheet. Sprinkle the loaves with the cinnamon/sugar. Bake at 175 degrees centigrade for 45 minutes. Slice while warm with serated knife into 1/2 inch slices. Return to the oven for about 20 minutes more.


Originally Submitted
5/2/2009





0 Out of 5 from 0 reviews

You can add this Pesach Mandel Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.