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In small bowl stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours or up to 1 week. Preheat oven to 500. Place brie on an ovenproof platter or pie plate. Bake for 4-5 minutes or until the brie is slightly soft. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2-3 minutes longer, or until the sugar melts. Brush fruit wedges with lemon juice and arrange around one side of brie, place crackers on the other side.
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