3/4 cup Kraft Free Shredded Cheddar Cheese, or other brand
2 medium tomatoes, diced
3 medium scallions, finely chopped
3/4 cup fat-free sour cream
Instructions
Preheat oven to 425°F. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note- Reserve remaining potato flesh for another use such as mashed potatoes.) In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush inside potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet. Sprinkle with bacon and cheese. Bake until cheese melts and potatoes are heated through, about 15 minutes.
Serving
Suggestions
Sprinkle with tomatoes and scallions and serve with sour cream on the side.
Originally Submitted
5/3/2009
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