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Gratin Potatoes with Asiago Cheese Recipe


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     Gratin Potatoes with Asiago Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

6 slices bacon, cut into 1 inch pieces
6 medium baking potatoes, peeled and thinly sliced
1/2 c grated Asiago cheese
Salt and black pepper, to taste
1 1/2 c heavy cream

Heat skillet over medium heat until hot. Add bacon. Cook and stir until crispy. Transfer with slotted spoon to paper towel-lined plate with drain.
Pour bacon fat from skillet into 5 to 6 quart crock-pot slower cooker. Sprinkle one quarter of bacon over potatoes and top with one quarter of the cheese. Add salt and pepper. Repeat layers. Pour the cream over all. Cover; cook in low 7 to 9 hours or on High 5 to 6 hours. Adjust salt and pepper, if desired.

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