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Cheesy Chicken and Rice Casserole Recipe

   
 

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     Cheesy Chicken and Rice Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can cream of chicken
1 1/3 cup uncooked regular long-grain white rice
½ tsp onion powder
¼ tsp ground black pepper
2 cups frozen mixed vegetables
4 skinless boneless chicken breast halves
½ cup shredded cheddar cheese
 

Instructions
Heat oven to 375. Stir soup, water, rice, onion powder, black pepper and vegetables in 11x8 shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake for 50 minutes or until chicken and rice are done. Top with cheese. Let casserole stand. Stir rice before serving. Alfredo version- ¼ cup parmesan for cheddar. Add 2Tbsp cheese with soup. Use broccoli flowerets for veggies. Top chicken with remaining parmesan.
Crunchy version- Prepare and bake as directed. Uncover. Top chicken with 1/3 cup French’s fried onions, crushed. Bake for 5 minutes more. Top with cheese and let stand 10 minutes.


Originally Submitted
5/3/2009





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