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Blueberry Sour Cream Coffeecake Recipe

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     Blueberry Sour Cream Coffeecake

Category   Breakfast - Brunch
Sub Category   None

1 pkg. blueberry muffin mix
1/3 c. sour cream
1/4 c. milk
1 egg
1/4 c. blueberry preserves
1/2 c. confectioners sugar
2 1/2 tsp. water

Preheat oven to 375. Grease an 8 or 9 in. round pan. Rinse blueberries with cold water and drain.
Combine dry muffin mix, sour cream, milk and egg in a medium bowl. Stir until ingredients are moistened.
Spread half the batter into pan. Combine blueberries and preserves in a small bowl. Spread half of blueberry mixture on top of batter.
Spread remaining batter over blueberry layer. Spread remaining fruit on top, avoiding edges. Bake for 30-35 min. GLAZE- Combine sugar and water in small bowl; stir until smooth. Drizzle over coffee cake

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