Free Online Recipes
 |  

Sign Up login
 
 

Blueberry Sour Cream Coffeecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Blueberry Sour Cream Coffeecake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 pkg. blueberry muffin mix
1/3 c. sour cream
1/4 c. milk
1 egg
1/4 c. blueberry preserves
ICING-
1/2 c. confectioners sugar
2 1/2 tsp. water
 

Instructions
Preheat oven to 375. Grease an 8 or 9 in. round pan. Rinse blueberries with cold water and drain.
Combine dry muffin mix, sour cream, milk and egg in a medium bowl. Stir until ingredients are moistened.
Spread half the batter into pan. Combine blueberries and preserves in a small bowl. Spread half of blueberry mixture on top of batter.
Spread remaining batter over blueberry layer. Spread remaining fruit on top, avoiding edges. Bake for 30-35 min. GLAZE- Combine sugar and water in small bowl; stir until smooth. Drizzle over coffee cake


Originally Submitted
5/3/2009





0 Out of 5 from 0 reviews

You can add this Blueberry Sour Cream Coffeecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.