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Desserts - Breads
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None
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Ingredients |
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1 1/2 cup flour
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1 1/2 cup sugar
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1 1/2 tsp baking soda
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1 tsp salt
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2 tsp cinnamon
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1/4 tsp nutmeg
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3/4 cup cooking oil
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2 cup carrot, finely shredded
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3 eggs
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1/2 cup nut chopped
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1/4 cup cream cheese
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2 tbsp butter, soft
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1 tbsp milk
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1 1/2 cup powdered sugar
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Instructions |
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Beat items through nuts. Fill lined muffin cups 1/2 full. Bake 20-24 mintues at 375 degrees. Cool
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Mix cream cheese, butter, milk, and powdered sugar. Frost cupcakes.
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Originally Submitted
5/3/2009
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0 Out of 5 from
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You can add this Carrot Cupcakes recipe to your own private DesktopCookbook.
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