Free Online Recipes
 |  

Sign Up login
 
 

Shortcake Parisienne Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shortcake Parisienne

Category   Desserts - Breads
Sub Category   None

Ingredients
4 croissants, thawed and split
1 pint strawberry
1 tbsp sugar
2 cup whipped topping
 

Instructions
Heat croissants, cool. Combine berries and sugar, let stand 30 minutes. Before serving, spoon 2/3 berries on croissant bottoms. Top with whipped topping saving 1/2 cup. Replace tops and garnish with remaining berries and whipped topping.


Originally Submitted
5/4/2009





0 Out of 5 from 0 reviews

You can add this Shortcake Parisienne recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.