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English Toffee Recipe

   
 

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     English Toffee

Category   Desserts - Breads
Sub Category   None

Ingredients
cracker - saltine or club
1 cup butter
1 cup brown sugar
semi-sweet chocolate chips
 

Instructions
Line 9x13 pan with crackers. Boil butter and sugar together. Pour over crackers. Bake 450 degrees for 5 minutes. Push down crackers. Sprinkle with chips on top to melt.


Originally Submitted
5/4/2009





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